Photo Gallery of Our Sweets

A moist, good anytime cake enriched with silky Neufchatel cheese, fresh crushed raspberries marbled throughout, a hint of vanilla essence and generous coating of GF lightly sweeted oat topping and decadently finished off with a white chocolate drizzle.

A lusciously rich textured chocolate cake with subtle notes of rich cocoa throughout, topped off with a complimenting rich cocoa drizzle. This one is "bang on"! Want to kick it up another notch for a creme de la creme dessert - add an all-natural white chocolate mousse filling in the ceneter (as shown). 

A wonderfully crisp lace-style cookie that is rich with butterscotch bits, a balanced portion of GF all natural oats and a generous portion of white chocolate bits. For another great variation, try swapping out the white chocolate bits for some creamy milk chocolate bits or rich semi-sweet chocolate bits. Either way, you can't go wrong with any good chocolate.

A flavorsome and moist textured tea-loaf style cake with mounds of fresh apple nuggets, hints of vanilla and plump raisins dotted throughout. A great morning treat, addition to a brunch, or just plain good with your favorite hot beverage.  

A semi-crisp cookie from an 18th century recipe and has been tweaked and kicked up and peppered throughout with snippets of Amish thick bacon candied in top of the line Bourbon and pure maple syrup, hint of vanilla essence, and generous portion of creamy milk chocolate morsels. I also make a version of this cookie without the Bourbon. The combination of the two (bacon & chocolate) is simply outstanding. Enough said!

What do you have when you combine oats, a generous spashing of plump dried cranberries and white chocolate morsels and a hint of fresh vanilla essence...an over the moon cookie experience that is great for breakfast (yes, in our home - cookies rule!), a quick pick-me-up when you're on the go and just plain want to enjoy the moment.  

This whimsically named cookie with German-based roots is a soft-textured sugar style cookie that is rolled in cinnamon sugar. What makes the cookie unique, besides it name with the literal translation of "snailnoodles", is the cream of tartar ingredient. You say, what the heck is cream of tartar? It is a byproduct of the winemaking process or tartaric acid, that forms on the inside of wine barrels during the fermentation process and a naturally occuring substance in grapes. It acts as a preservative for the wine. So, while sugar cookies and snickerdoodle cookies share a lot of the same basic ingredients, the one key ingredient to the snickerdoodle is the cream of tartar. This gives the cookie the signature "tang" and perfect chewiness.

A moist and dense, well-balanced flavored cake that is rich with the essence of vanilla throughout that satisfies the palate without being overly sweet, with an accompanying all natural fresh orange mousse nuzzled in the center and superbly finished off with a generous dousing of fresh vanilla and orange zest drizzle. And, it doesn't stop there. Topped with homemade sweetened whipped cream. This is one of my newest creations and no matter how you slice it, goes right to the top of list. I've made it with a fresh strawberry mousse in the center, all natural vanilla drizzle and accompanying fresh strawberry coulis. This cake can surely stand on its own without a mouuse or drizzle if you wish to just dust it generously with confectioners sugar but it you're going for high tea or a dessert, go for a mousse center and a drizzle topping, be a fruit mousse or a white or dark chocolate mousse and a chocolate or caramel drizzle. Now you're talking beyond heavenly, it's "divine". Isn't this really what fine food is all about - a total pleasurable experience that is worth repeating over and over!

This is my latest creation and a "keeper" whether you're a traditionalist and only go for pumpkin at Thanksgiving or you break convention and go for pumpkin throughout the year. Not a pumpkin lover and there are those out there, including my hubby. This moist yet light textured and flavored with pumpkin cake is full of fresh pear (Asian pears when in season) and fresh apple pieces, a light portion of sweet cinnamon (no cloves or other typical pumpkin-pie type spices) and exquisitely finished off with my all natural maple drizzle. This one has become a best seller with both the GF and wheat sweets eaters of the world and to my hubby and other pumpkin-intolerant tasters. It's a must try!