These light textured all natural, GF, nut-free , preservative-free and dye-free cupcakes are made with several different rice flours, pure butter and vanilla, sugar, hormone-free buttermilk, and Perrier®. Finish them off with one of my buttercream frosting options that includes my newest Orange Buttercream Frosting. It is "bang on" with the standard chocolate or vanilla buttercream frosting that are always made with butter - Never Any Shortening! Any coloring or sugar sprinkles added to the frosting are all natural (plant or fruit based). Never Anything Artificial! Servings: 1/2 dozen (6) full size cupcakes.
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