These light textured all natural, GF, nut-free , preservative-free and dye-free cupcakes are made with several different rice flours, pure butter and vanilla, sugar, and all natural plant-based egg and milk replacements (organic unsweet coconut milk) and then finished off with one of my dairy-free buttercream frosting that includes my newest Orange Buttercream Frosting. These are "bang on" and no way can you tell they are vegan or even gluten-free! Any coloring or sugar sprinkles added to the frosting are all natural (plant or fruit based). Never Anything Artificial! Servings: 1/2 dozen (6) full size cupcakes.
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