So what makes bread so special? There's just something special that happens when you bite into a warm roll or slice of bread and slather it with a warm GF bruschetta, French butter with sea salt, honey, homemade jam or your choice of schmear) as it truly is an experience worth repeating over and over!
Sweetopia(r) has finally tiptoed into the world of yeast and is smitten with the challenge of making gluten-free, nut-free, preservative-free & dye-free bread and rolls that texturally excellent and with just the right balance of taste where you know it's a roll made with yeast but it doesn't knock you over the head it. Moreover, the roll and bread need to hold up in a frozen state and thawed where you can't tell the roll was ever frozen.
These sandwich rolls (English muffin style) are made with the same ingredients as the Dinner Rolls (yeasted) with the same light density and moisture. They freeze well and thaw equally as well without any change in taste or texture from its original state. They are excellent anyway you wish to serve them - sandwich style (toasted or untoasted) or just with one of your favorite schmears on them - wildflower honey, French butter, or a fruit jam and a cuppa tea or steaming hot cup of coffee or cocoa. Now you're talking...just plain um um good!
I find warming the thawed roll(s) ever so slightly (microwave at 10 seconds or 15 seconds on 20% power or popping them on a cookie tray and into the oven just after you've turned off and it's still warm for a few minutes, will work, too).
Rolls are standard muffin or hamburger size (3-1/2" round with each half and 1" thick) and are sold in packs of 4. I will be ramping up my inventory of the rolls and breads for available sale. For now, I need 3-4 business days notice from time of order to pick-up.
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