Sweetopia® has yet once again kicked it up a notch and dipped her fingers in the world and art of pizza and taken it to a whole new level that’s out of this world yummy! Her all natural gluten-free, nut-free, preservative-free and dye-free pizza begins with a yeast-based pizza dough that is topped with either a red based or white based sauce, all homemade, of course and to the same baseline standards that every creation is made to: gluten-free, nut-free, preservative-free and dye-free. avory veggie pizza. The dairy-free white base sauce is my homemade cauliflower shallot herbed sauce - yum and double yum! The red sauce is my homemade margherita sauce. Then topped with generous topping of fresh veggies veggies (you can select the veggies - a variety of 3 or 4); And lastly, finished with an array of hand 3 types of plant-based cheeses (grated mozzarella, grated soft parmesan and sprinkled with more plant based parmesan or romano cheese. then The sample shown above is a white pizza (cauliflower shallot herbed sauce) with portobello mushroom wedges, fresh spinach leaves and sausage crumbles.This is truly a gourmet experience and not typical of any pizza out there - glutened or non-glutened - a work of culinary passion and art that will transform your tastebuds and how you think about pizza. Um um good!
This is just another example of the gluten-free pizza combinations that Sweetopia® makes. Every aspect of Sweetopia®’s products are made from scratch the old fashion way and with only the finest ingredients, including pizza!
All Sweetopia® artisan pizzas come with heating instructions and ready to enjoy or pop in the freezer for later use. Pizzas are made fresh to order so please allow 4 to 5 business days for your order to be made. Pizzas are sold as one standard 12" round size and comes on a reusable aluminum pizza pan.
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