What do you have when you blend an element of cheesecake and red raspberries into a mousse; one smooth cheesecake mousse creation that is creamy, light yet rich in flavor. Did you know that the cheesecake, the beloved global dessert has been around for 4,000 years and began its origin in Greece. When the Romans conquered Greece the cheesecake was just one of the spoils of war (So if you thought New York invented the cheesecake, not so.). They modified it to include crushing the cheese and adding eggs. It’s changed over time to what we now recognize today. Sweetopia® uses Neufchatel cream cheese that is lighter and creamier. The cheesecake component in this mousse is not baked, unlike what is when making the traditional cheesecake. When you mix together the creamy Neufchatel cream cheese and flavor it with fresh seedless (yes, no seeds!) red raspberry puree and Swerve®, a totally natural sweetener with erythritol and other natural flavors made from select fruits and starchy root vegetables (replacing the refined sugar used in standard cheesecake recipes), the end result is an oh-so-smooth yet light and airy mousse that is topped off with a raspberry-peach reduction button. So, whether you’re trying to watch your carbohydrate intake or just eat a little healthier, this Keto-Friendly version of Sweetopia®’s Riveting Raspberry Cheesecake Mousse is the bees knees and definitely…..a must try.
All Keto-Friendly sweets are made fresh to order so please allow a minimum of 3 business days for your order to be made. RIVETING RASPBERRY CHEESECAKE MOUSSE SOLD IN SETS OF 2 with each baking cup approx. 1/2 cup of mousse.
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