This Sweetopia® gluten-free, nut-free, preservative-free, dye-free AND Keto-Friendly sweets creation is a wonderfully light and moist pumpkin bread made with pumpkin flour, organic coconut flour, pure extract of vanilla and nicely sweetened with a combination of all natural sugar replacements (Swerve® all natural sweetener (erythritol and other natural flavors made from select fruits and starchy root vegetables, monkfruit, and allulose) that replaces the refined sugar. It's quite good plain and great with a good cuppa tea or coffee. Or to kick it up a notch, serve it with a dollop of fresh whipped cream made with a natural sugar replacement. The end result is a superb balance of flavors (not overly coconutty or pumpkiny) and texture that will satisfy both the palate and sweet hankering. Just another one in in the Keto-Friendly artisan creations line and you can be sure there will be more in the pipeline!
Whether you’re trying to watch your carbohydrate intake or just eat a little healthier, this Keto-Friendly version of Sweetopia®’s Perky Pumpkin Bread will more than satisfy you. It's.......unpretentiously good not to mention jammed pack full of vitamins and minerals. DID YOU KNOW.....pumpkin flour is first of all, extremely low in carbs, and if that's not good enough for you.... high in potassium, fiber, vitamin C (which helps to improve blood pressure), and rich in beta carotene (studies have shown correlated with reduced cancer risk).
All Keto-Friendly sweets are made fresh to order so please allow a minimum of 5 business days for your order to be made. SOLD IN A SET OF 2 SLICES.
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