What do you have when you make a lemon curd and a lemon mousse and put them together? By-the-by, what is lemon curd anyway and why is it called “curd”. At first blush, it doesn’t sound very appetizing but don’t be fooled it’s quite heavenly! Lemon curd is a type of preserve or creamy spread that is made with eggs, butter, sugar and when mixed together with a fruit juice and cooked very slowly over low heat (to prevent the eggs “curdling” in the mixture) produces a very smooth and delightful fruit spread. The mousse, a lighter, fluffier cousin of pudding, consists of cream and beaten eggs whites, a little splash of all natural vanilla extract and touch of sweetener that when whipped produces air bubbles that yields that light and airy texture (Now you know why one of the hairstyling products is called hair mousse or styling foam.). When you put these two together it’s a blend of creamy richness of lemon curd made with fresh squeezed lemon juice and zest, lots of butter, eggs and sweetened with Swerve®, a totally natural sweetener with erythritol and other natural flavors made from select fruits and starchy root vegetables (replacing the refined sugar used in standard lemon curd recipes), and the light and airy mousse that gently lifts the lemon curd to new heights. None of this bottled lemon juice stuff that is anything but real lemon juice and has sulfites in it to preserve the juice (keep it from rotting).There can be no substitute for the real thing in every ingredient of the recipe! Whether you’re trying to watch your carbohydrate intake or just eat a little healthier, this Keto-Friendly version of Sweetopia®’s Luscious Creamy Lemon Mousse w/Lemon Curd is scrumpdillyicious and a must try.
All Keto-Friendly sweets are made fresh to order so please allow a minimum of 4 business days for your order to be made. LEMON MOUSSE SOLD IN SETS OF 2.
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