I Yam What I Yam Sweet Potato Cranberry Cinnamon Swirl Muffins

This lusciously light and moist sweet bread is totally gluten-free, nut-free, preservative-free and dye-free and made with the inclusion of mashed yams or what some call "sweet potatoes, a mixture of rice flours, essence of vanilla, sulfite free dried cranberries, a hint of 3 spices (cinnamon, nutmeg and cloves) that when brought together balances of all the flavors with just the right level of spice and sweetness that resembles a light spice cake. Great served with breakfast or brunch to compliment your bread selection or if you prefer to accompany your salads (tossed, chicken salad) or with your afternoon pick-me-up cuppa of tea or coffee. Give this a try and you'll be glad you did. Served in half dozen. Not typically stocked so allow 4 to 5 business days from time of order.