This all natural GF & nut-free cake is lusciously moist and rich in texture with subtle notes of all natural cocoa throughout. Or you may choose one of my other complimenting frostings. 6" cake yields approx. 6-8 servings. 9" cake yields approx. 12-16 servings. Standard cake is 2 layer with frosting in between layers. First cake shown (on left) is with buttercream frosting and optional overlay of cocoa ganache. Second cake shown is with optional seedless black raspberry coulis in between cake layer and frosted with whipped cream frosting and dotted with black raspberry coulis. Cakes are not typically stocked so allow 4 business days from time of order.
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