These lusciously moist and light all natural, GF & nut-free muffins are made dairy-free with the same rich ingredients of fresh ripe bananas puree, vanilla essence as my original Banana Cinnamon Swirl Muffins except these contain soy-free, plant based butter as the replacement of animal-based butter. Truly, you can not tell the difference; still the same moist delicious end result. Whether you have a dairy allergy or preference to limit your dairy intake, these dairy-free versions are equally as great to serve at breakfast, tea or coffee time, brunch and yes, even for dessert. Not typically stocked so allow 3 or 4 business days from time of order. Sold in sets of 1/2 dozen. Need it vegan, check out the vegan option.
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